An Italian Thanksgiving- Digital Ebook

AN ITALIAN THANKSGIVING – Digital Ebook

Four Season’s Chef, Moriconi Lucca and Foodnetwork Chef, Melissa Mayo have put together an Italian Thanksgiving, a delicious feast that will feed 10-12 guests. The recipes are new and fresh and uniquely Italian.

Simple, easy and delicious they have taken the guess work out of the holiday. Included is a shopping list and timetable to help you manage your time. They also made sure to use one oven. Buon appetito.

Downloadable PDF for you to print, No Shipping Charges.

PLEASE NOTE THAT IF YOU ARE OUTSIDE THE USA, PLEASE SELECT A4 PAPER SIZE WHEN PRINTING.

MENU 

TUSCAN KALE AND BEAN SOUP

FESTIVE FALL SALAD

KABOCHA SQUASH AND BEET SALAD

DOUBLE EGG ASPARAGUS FRITTATA

CHESTNUT STUFFED TURKEY AND GRAVY

TURKEY AND CHESTNUT MEATBALL STUFFING

GRATEFUL GREEN BEANS

MASHED POTATOES TWO WAYS

CRISPY BRUSSELS SPROUTS

BUTTERNUT SQUASH RISOTTO

GRAZIE PECAN AND RICOTTA PIE

BRÛLÉED SQUASH AND ICE CREAM

NEGRONI

TIMELINE

SHOPPING LIST

CHEF’S NOTES

To make the recipes Kosher please substitute margarine for butter and non-dairy creamer for cream.